Updated: Jan 22
Now we are well on our way! It got a little stressful at first. When I was busy cooking, my plans changed and I had to be with others than just myself, and we would rather eat together than alone. Instead of saving the rice for the next day, I start on 3 other things I am very comfortable doing. Ww went from 100 to even more 100!
Let's start with the most important RICE! holy.... they were wonderful, besides that they had the most beautiful yellow color, they had a scent that reached every corner and cracks throughout the house, an exotic and a bit of unknown spread, and you started to bubble in just excitement at to be able to taste .. But uncooked rice is not very pleasant to eat, so be patient, and then I guarantee you that you will be positively surprised! The recipe was amazingly you, and even those with the least kitchen skills will be able to make them at any time!
I paired the rice with homemade falafel, bruschetta with avocado cream at the bottom and salad with sweet oranges and kale. Whether the composition was completely optimal may not matter at all if it tastes good, and my first dish got approval from others too! Could easily imagine that they could also be eaten with a delicious marinated chicken breast, or you could put some beans in the rice and eat it by it self.
Turmeric rice we can well conclude is a 10/10! Not only because it tasted exquisite, but also because it smelled great, was easy to make and had few ingredients! Please go try it!
* The picture is from cookeru because I did not manage to take a picture myself * But still think you should have an idea of what you are reading about!
Clean the rice thoroughly until the water is completely clear
In a medium-sized pan, add 1 teaspoon butter and 1 teaspoon olive oil
When butter and oil are melted, stirred together then add: onion, garlic and fresh turmeric root
Saute above for a few minutes el. until soft
Add rice and and fresh crushed turmeric and stir thoroughly
Now add the vegetable bullion, bay leaf and bring to the boil
Set the heat to low and let it simmer for 15-20 min with the lid on.
* More water can always be added if it gets dry.
1 teaspoon butter
1 teaspoon olive oil
1 onion, finely chopped
1 garlic, finely chopped
2.5 dl jasmine rice
3.5 - 4 dl vegetable broth (1 vegetable broth cube dissolved in 3.5 - 4 dl water)
1 bay leaf
salt & pepper, to taste
1.5 teaspoons turmeric, crushed
2-3 cm fresh turmeric root, finely chopped